{"id":236,"date":"2020-04-01T09:26:56","date_gmt":"2020-04-01T09:26:56","guid":{"rendered":"http:\/\/slowlife.ludwigmuseum.hu\/?p=236"},"modified":"2020-10-05T12:27:07","modified_gmt":"2020-10-05T12:27:07","slug":"lassu-etel","status":"publish","type":"post","link":"https:\/\/slowlife.ludwigmuseum.hu\/en\/slow_tudastar\/lassu-etel\/","title":{"rendered":"slow\u00a0food"},"content":{"rendered":"<p><span data-contrast=\"none\">Slow food, the international movement that started in Italy\u00a0<\/span><span data-contrast=\"none\">i<\/span><span data-contrast=\"none\">n the<\/span><span data-contrast=\"none\">\u00a0late<\/span><span data-contrast=\"none\">\u00a01980\u2019s, may be recognised as the starting point of all slow movements. It was a civilian initiative that aimed at preserving and protecting traditional and regional cuisine, local diversity, and also rehabilitating eating together as an important social experience \u2013 as opposed to consuming fast food.<\/span><span data-contrast=\"none\">\u00a0<\/span><span data-contrast=\"none\">Slow food appears on multiple levels: from small farming communities and products made of locally produced goods to relaxed meals enjoying the smell, texture and taste of food in good company. Eating locally produced goods benefits both the environment and our health, since<\/span><span data-contrast=\"none\">\u00a0product<\/span><span data-contrast=\"none\">\u00a0<\/span><span data-contrast=\"none\">does not need to be chemically processed to survive lengthy transport times that cause pollution. As a basic rule, the further the food comes from, the more health and environment damaging the process it went through is. This needs to be remembered when looking at trendy, proclaimed\u00a0<\/span><span data-contrast=\"none\">\u201c<\/span><span data-contrast=\"none\">superfoods<\/span><span data-contrast=\"none\">\u201d<\/span><span data-contrast=\"none\">\u00a0that arrive from distant countries, and are produced causing tremendous environmental damage due to increased market needs.<\/span><span data-contrast=\"none\">\u00a0<\/span><span data-contrast=\"none\">The slow food movement has now grown into a global network,\u00a0<\/span><span data-contrast=\"none\">focusing on preserving local gastro-cultural values and supporting local producers and tourism.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559740&quot;:276}\">\u00a0<\/span><\/p>\n<p><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559740&quot;:276}\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559740&quot;:276}\">\u00a0<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Slow food, the international movement that started in Italy\u00a0in the\u00a0late\u00a01980\u2019s, may be recognised as the starting point of all slow movements. It was a civilian initiative that aimed at preserving and protecting traditional and regional cuisine, local diversity, and also rehabilitating eating together as an important social experience \u2013 as opposed to consuming fast food.\u00a0Slow [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[56,32,20,55,16,59,43,58,54,57,44,40,53],"class_list":["post-236","post","type-post","status-publish","format-standard","hentry","category-slow_tudastar","tag-anitkonzumerizmus","tag-anti-consumerism","tag-climate-crisis","tag-community-thinking","tag-klimavalsag","tag-kozossegi-gondolkodas","tag-locality","tag-lokatlitas","tag-minimalism","tag-mininmalizmus","tag-permaculture","tag-permakultura","tag-slow-life"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>slow\u00a0food - SLOW LIFE.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/slowlife.ludwigmuseum.hu\/slow_tudastar\/lassu-etel\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"[:hu]lass\u00fa \u00e9tel[:en]slow\u00a0food[:de]Slow Food[:] - SLOW LIFE.\" \/>\n<meta property=\"og:description\" content=\"Slow food, the international movement that started in Italy\u00a0in the\u00a0late\u00a01980\u2019s, may be recognised as the starting point of all slow movements. 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